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Molecule-R Chef Professional Pack

US$99.95
99.95

Short Description

Molecular Chef Professionnal Pack : Molecular Gatronomy at home

- Spherification: Encapsulate liquids into bubbles that burst in your mouth!

- Emulsification: Create beautiful foams that intensify aromas

- Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis

- Thickening & suspension: Defy gravity by giving flavors a suspended twist

- Popping sugar: Add some fizz and sour to your desserts

- Siphon whipping: Add a creamy touch to your dishes 

Description

Details

Molecular gastronomy additives

Content:

- Agar-Agar: 57g

- Calcium lactate: 57g

- Citric acid: 57g 

- Gellangum: 57g

- Iota carrageenan: 57g 

- Kappa carrageenan: 57g

- Popping sugar: 57g 

- Soy Lecithin: 57g

- Sodium alginate: 57g

- Xanthan gum: 57g


SKU 101247 Height 3.5"
Length 13.0" Width 3.0"
Weight 2.7000 Country
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