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Professional Molecular Gastronomy Kit

US$99.95
99.95

Short Description

Follow the recipes of our Cookbook using our molecular additives and culinary syringe and make revolutionary molecular dishes! There are so many recipes you can choose from: encapsulate liquids into bubbles that burst in your mouth, create beautiful foams that intensify aromas, sculpt liquids into tastys pearls raviolis or spaghettis…

Description

Details

WHAT’S INSIDE:

- Molecular additives for spherification,emulsification, gelification, thickening & suspension, popping sugar:

  • Agar-Agar (57 gr)
  • Calcium lactate (57 gr)
  • Soy Lecithin (57 gr)
  • Sodium Alginate (57 gr)
  • Xanthan Gum (57 gr)
  • Citric Acid (57 gr)
  • Gellan Gum (57 gr)
  • Iota Carrageenan (57 gr)
  • Kappa Carrageenan (57 gr)
  • Popping sugar (57 gr)

- 1x culinary syringe: his syringe is both a marinade injector and a food styling tool. Whether you use it to inject marinades into meats prior to roasting or deep-frying, or to meticulously place dots of sauce or vinaigrette on a carefully styled plate, it is easy to handle and clean and will get you spectacular, reliable results, every single time.

- 1x cookbook: Hardcover cookbook, 168 pages. An introduction to food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to astonish your guests.


SKU 102664 Height
Length Width
Weight 3.1500 Country
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