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Professional Molecular Gastronomy Kit


Short Description

Follow the recipes of our Cookbook using our molecular additives and culinary syringe and make revolutionary molecular dishes! There are so many recipes you can choose from: encapsulate liquids into bubbles that burst in your mouth, create beautiful foams that intensify aromas, sculpt liquids into tastys pearls raviolis or spaghettis…




- Molecular additives for spherification,emulsification, gelification, thickening & suspension, popping sugar:

  • Agar-Agar (57 gr)
  • Calcium lactate (57 gr)
  • Soy Lecithin (57 gr)
  • Sodium Alginate (57 gr)
  • Xanthan Gum (57 gr)
  • Citric Acid (57 gr)
  • Gellan Gum (57 gr)
  • Iota Carrageenan (57 gr)
  • Kappa Carrageenan (57 gr)
  • Popping sugar (57 gr)

- 1x culinary syringe: his syringe is both a marinade injector and a food styling tool. Whether you use it to inject marinades into meats prior to roasting or deep-frying, or to meticulously place dots of sauce or vinaigrette on a carefully styled plate, it is easy to handle and clean and will get you spectacular, reliable results, every single time.

- 1x cookbook: Hardcover cookbook, 168 pages. An introduction to food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to astonish your guests.

SKU 102664 Height
Length Width
Weight 3.1500 Country
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